INGREDIENTS:

1 cucumber

1 tsp salt

2-5 garlic cloves (according to your taste), minced

1 tsp white vinegar

1 tbsp extra virgin olive oil

2 cups plain Greek yoghurt

1 handful of chopped dill, fennel or mint (optional)

1/4 teaspoon ground white pepper (optional)

METHOD:

1. Grate the cucumbers and toss with 1/2 tspn salt. Spoon into cheesecloth and squeeze dry.

2. In a large mixing bowl, mix the minced garlic with the remaining 1/2 tspn salt, white vinegar, and extra virgin olive oil. Mix to combine.

3. Add the grated cucumber to the garlic mixture and stir in the yoghurt. Add a pinch of white pepper and the fresh herbs if using.

4. Serve drizzled with little olive oil and flat bread.